These slice-and-bake-style chocolate shortbread cookies are flavored with orange zest and dipped in chocolate, then topped with a sprinkle of sea salt. Slice & Bake Chocolate Orange Shortbread Cookies Never again must you choose between peanut butter, brownies and cookies! These swirly sensations have all three in one recipe that yields some seriously delicious large-and-in-charge cookies. Adding chai spices to the cookies just takes them up a notch in a very good way. Soft almond crescent cookies may be simple but they always win my heart (and sweet tooth) this time of year. Add a snowfall of sparkling sugar on top and you’ve got a hint of crunch, too. They’re soft, tender, and ultra-chocolatey with a hint of creamy hazelnut-flavored goodness. If you’re the kind of person who believes more is more, then you will love these chocolate cookies stuffed with chocolate-hazelnut spread. So I’m going to bow out, and let the cookies do the rest of the talking. From chocolate sandwich cookies to simple sugar cookies to cookies stuffed with cheesecake (yasss), this list has every recipe for every craving and baking ability. Gather ’round, all ye who love cookies of Christmastime! I’ve taken a moment to curate each and every one of my favorite holiday cookie recipes from the last 12 years on the blog to share with you today, and this might be my favorite blog post yet (because it’s all COOKIES). From cheesecake-stuffed red velvet cookies to Neapolitan thumbprint cookies, this list covers all the cookie types that make this season sweet and special. cookie baking season! If you’ve got a sweet tooth and a craving for Christmas cookies, I’ve rounded up all of my favorite Christmas cookie recipes from the blog over the years that will carry you through all the way to the new year. Hope everyone loves this recipe as much as I do.It’s the most wonderful time of the year, a.k.a. Good flavor & great for decorating, but I like a chewier/softer cookie. If I baked until all edges were golden brown, the cookies came out pretty dry. I will add, knowing that everyone’s oven is different-mine is especially old & and uneven cooker- I had to pull my cookies out at 6-7 They almost looked uncooked. The cookie dough was so easy to work with. Next time I will do 1/2 tsp vanilla + 1 1/2tsp almond extract as I didn’t really taste the almond flavor. Also, I did 1 tsp almond extract + 1 tsp vanilla. (A bit weird becuz I didn’t have to add extra for the mini-muffin cookies.). ( I had to use an extra TB of butter becuz dough was crumbly. They were absolute perfect! Also made the recipe for sugar cookies to decorate. No Chilling and they’re still perfect! I used these as cookie crusts in my mini muffin pans. Nibble away, no one will miss one or two or five!! □ – Nagi x Make these for Santa, your family, or (if you’re really feeling the holiday spirit) maybe even to gift to someone.Īnd don’t worry. But if you are inclined to ice them, pop over to my Icing for Christmas Cookies (PS I also share my quick ‘n easy way to ice them!)Ī sight that will catapult anyone into serious Christmas spirit!! Ain’t nobody got time for chilling during Christmas madness – right?!īonus: the dough is easy to handle and can be scrunched up and rolled up again over and over until you’ve used up every scrap.īecause these are sweet vanilla biscuits, they are flavoured enough and sweet enough to serve plain. Unlike most cookie doughs suitable for cutting out shape, there’s no chill time required for this recipe. The nice thing about these Christmas Cookies is that they’re made with pantry staples – so there’s no need to add to your ever growing Christmas grocery shopping list!!! How to make Christmas Cookies This particular biscuit recipe is made for cutting out shapes – in this case, Christmas shapes. Most cookies spread snd puff up so they bear little resemblance to the shape you expected!īut these hold their shape perfectly – as you can see by the sharp ridges and corners in the photo below. ![]() They are as classic as vanilla biscuits can be. They taste like shortbread cookies, but not quite as buttery or crumbly. ![]() What I call “Christmas Cookies” are simply vanilla biscuits cut out in Christmas shapes and iced with colourful festive frosting. Ice them my EASY way, dip in chocolate, dust with icing sugar or serve them plain! Christmas Cookies Take a break from the Christmas madness to make Christmas Cookies! These sugar cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked.
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